29 abril, 2016


100% CABERNET SAUVIGNON - Valle de Uco

Appellation: Altamira and Gualtallary. 40-60 years old vines. Altitude 3600 ft
Soil: stony at the bottom, clay loam on top.
Harvest: End of April.
Maceration: 3 days at 8° C / 46°F
Alcoholic Fermentation: : It was carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.
Aging: 50% of wine was aged in French oak barrels during 6 months
Winemaker: Mario Malatto
Tasting notes: : In the nose berries, coffee and roses aromas stand out, with a soft green pepper note. In the mouth, it is big and ripe wine with firms tannins and medium body. It displays an elegant finish.