100% MALBEC - Valle de Uco
Appellation: Altamira and Gualtallary. 40-60 years old vines. Altitude 3600 ft.
Soil: stony at the bottom, clay loam on top.
Harvest: In early April.
Maceration: 3 days at 8° C / 46°F
Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts during 15 days in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.
Aging: 50% of wine was aged in French oak barrels during 6 months.
Winemaker: Mario Malatto
Tasting notes: In the nose, black fruit, licorice and violet aromas stand out. In the mouth, it is a mild and ripe wine with sweet tannins and medium body. It displays an elegant finish with light mint notes
89 puntos - Best Value