LAZOS CABERNET
2 mayo, 2016
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LAZOS CABERNET

100% CABERNET SAUVIGNON

100% Cabernet Sauvignon

Vineyard located in Luján de Cuyo and Medrano, Mendoza. Altitude 2100 ft/850 m. Manual harvest. Sandy soils. Maceration fermentation at 79-82°F for 12 days in contact with the skins and soft pumping-over process.

Unoak. Intense red color with violet shades. A pleasing, well-executed mix of ripe, complex blackberry-, plum- and currant- scented fruit with cedar and anise notes. Well structured, finishes with firm tanins.

Serve with grilled meats, steamed vegetables and semi-hard cheeses.

Harvest: early April. pH: 3.80. Alc/vol: 13.5%.
Residual sugar: 1.98 g/L.