Vineyard located in Luján de Cuyo and Medrano, Mendoza. Altitude 2100 ft/850 m. Manual harvest. Sandy soils. Maceration fermentation at 79-82°F for 12 days in contact with the skins and soft pumping-over process.
Unoak. Intense red color with violet shades. Ripe red and black fruit and supple tannins. Delivers a fresh, crisp, attractive finish packed with truffle, mocha and vanilla notes.
Ideal to have with grilled meat; also combines perfectly with pasta, mild to spicy cuisine and semi-hard cheeses.
Harvest: Late March. pH: 3.80. Alc/vol: 13.5%.
Residual sugar: 2.4 g/L.