LAZOS TRIO TORRONTES
2 mayo, 2016
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LAZOS TRIO TORRONTES

Appellation: Santa Rosa, Mendoza, Argentina. 40 years old vines. Altitude: 650 m / 2100 ft.

Soil: clay loam, deep and rich.

Harvest: In mid March.

Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.

Winemaker: Mario Malatto

Tasting notes: unoaked, it is very intense, with tropical fruits, white flowers and soft herbal notes. In the mouth is soft, fresh and fruity. You can serve it with sushi, spicy food, chiken or fish.