Solo Contigo was meant from the very beginning as a House-Winery by Noel and Terry Neelands. The winery was created by the prestigious architects Bórmida & Yanzón, according to design priorities by Noel and Terry. Those priorities included an accessibility to wine lovers and travellers from afar for visits and wine tastings, and to enjoy the spectacular scenery.
The winery welcomes visitors with airy, comfortable surroundings, an outdoor deck, an abundance of fine art and a curated canvas of music. The winery facilities have a production capacity of 100,000 litres in stainless steel, concrete and French oak tanks.
Wines
Suitable for Vegetarians
Suitable for Vegans
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